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Fostering growth and prosperity by supporting Farmer Collectives – Avantika FPC, Madhya Pradesh

When farmers come together to solve their problems, a farmer collective is born, which is similar to planting a seed on the soil. But more support – holistically and with a long-term perspective – is needed to help the seed grow and flourish.

November 17, 2022|

Fighting Food Waste: How “Conscious Consumption” helps reduce the burden?

The world needs to understand the gravity of waste. An estimated $600 billion worth of food is lost during or just after harvest. While billions go hungry, one of the key challenges in today’s globalized and rapidly urbanizing world is malnutrition.

October 11, 2022|

Nurturing high-impact start-ups in agriculture – The “Samaarambh” Way

In the last few years, India has witnessed an impressive progress in the start-up front with the count touching 72,993 as on 30th June 2022. Out of this, 1495 start-ups are focusing specifically on agriculture and allied sectors aspiring to solve some of the greatest challenges in the context of food and nutrition, food safety, climate-friendly agriculture, and ecological sustainability.

August 15, 2022|

Samunnati and State Bank of India’s Co-Lending agreement aims to enhance financing to Farmer Producer Organizations

Samunnati is delighted to partner with SBI, India’s largest commercial bank, for a Co-Lending partnership to enhance funding to the Farmer Producer Organization (FPO).

July 8, 2022|

International Year of Millets 2023: 3 reasons why a ‘Millet revolution’ in India is needed urgently?

Millets are power-packed, nutrition-dense foods that are excellent sources of a wide range of macro and micronutrients, protein, dietary fibre, and essential amino acids. Millets are proven to boost growth in children and adolescents when consumed regularly. These ‘Nutricereals’ play a critical role in and significantly contribute to combating malnutrition.

June 30, 2022|

Food Safety in agri value chain and the significance of technological innovations

The World Food Safety Day is celebrated every year on 7th of June with the theme “Safer food, better health” and the objective to draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.

June 7, 2022|

International Year of Millets 2023: Can “Millets” bring the next revolution in healthy eating?

Millets are one of the most nutrition-dense foods and are excellent sources of a wide range of macro & micronutrients (Phosphorus, Magnesium, Folate, Iron), about 7-12% protein, 15-20% dietary fiber, and essential amino acids. A research study by ICRISAT on the nutritional benefits of millets have found that these “smart foods” can boost growth in children and adolescents by 26 – 39% when they replace rice in standard meals. The results suggest that millets can significantly contribute to overcoming malnutrition. So, these ‘Nutricereals’ must be given their due credits in augmenting nutritional security of the nation.

May 31, 2022|

Nutrihub – TBI & Samunnati’s Workshop with Cohort-V Millet Based Startups In Association with Nutrihub (ICAR- IIMR)

India’s largest agri-tech enterprise, Samunnati is on a mission to create an open agri-network to unlock the trillion-dollar plus potential of Indian agriculture with smallholder farmers at the center of it.

February 16, 2022|

Samunnati Inks the MoU with NAFED to support FPOs

India’s largest agri-tech enterprise, Samunnati is on a mission to create an open agri-network to unlock the trillion-dollar plus potential of Indian agriculture with smallholder farmers at the center of it. Staying true to its name, Samunnati stands for collective growth & collective prosperity for the agri ecosystem.

December 29, 2021|

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